Illnesses like E. coli and salmonella aren’t new to the United States. While outbreaks of these diseases aren’t common, some tainted food that’s sold across the country can lead to a spike in cases.
Like the salmonella outbreak in 2018, it appears we have a similar problem this year.
Over the last couple of months, salmonella has been reported throughout the entire continental United States. All 48 of those states have combined for almost 770 cases of the disease, according to the CDC. Of those infected, nearly 125 people were hospitalized, causing two salmonella-deaths in Ohio and Texas. The two states that had reported the most cases were Tennessee and Ohio.