Antibiotic-resistant superbugs are a growing health threat. Nearly 5 million people die from these infections each year. Experts predict this number will rise by 70%, reaching 40 million deaths by 2050. Scientists must find new ways to stop harmful bacteria.
A new PLOS One study offers hope. Researchers found that hemolymph protein extract (HPE) from Sydney rock oysters (Saccostrea glomerata) can kill harmful bacteria. These proteins, called antimicrobial proteins and peptides (AMPPs), also help antibiotics work better. The study suggests that HPE could improve antibiotic treatments and slow resistance.